inn at mystic: mystic inn

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New Year's Eve Menu

First Seating is 5 p.m. $75 per person. Second Seating is 8:30 p.m. $125 per person

Appetizers

  • Lobster Crepe with fresh local Lobster Meat, Wild Mushrooms and Madeira Shallot Cream
  • Duck Wellington with Micro Greens and a Raspberry Port Wine Reduction
  • Grilled Portobello Mushroom with Cous Cous, Fresh Basil Pesto and Roasted Red Pepper Coulis
  • Roasted Corn and Shrimp Bisque with a Chive Crème Fraiche

Salads

  • Spinach and Goat Cheese Salad with Warm Bacon Dressing, Dried Cherries and Mandarin Orange Segments
  • Chopped Vegetable Salad with Feta Cheese and Red Wine Vinaigrette
  • Mixed Baby Green Salad with Sliced Apples, Figs, Candied Pecans and Sliced Red Onion, tossed in a Pomegranate Vinaigrette
  • Crabmeat and Bibb Lettuce Salad with Lemon Dijon Vinaigrette

Entrees

  • Wood Roasted All Natural Prime Rib with a Truffled Mushroom Ragout, Blue Cheese stuffed Popover, Garlic Mashed Potatoes and Asparagus
  • Lemon and Herb Cured Breast of Chicken with Broccolini and Creamy Basil and Parmesan Risotto
  • Brick Oven Roasted Salmon with an orange Macadamia Nut Beurre Blanc, Toasted Orzo and Saffron Wild Rice Pilaf and Roasted Baby Root Vegetables
  • Wood Grilled Filet Mignon with a Caramelized Onion and Brie Demi, Roasted Chateau Potato and Haricot Vertes
  • New Zealand Baby Lamb Chops with a Minted Peppercorn Demi, Butternut Risotto and Balsamic Glazed Baby Vegetables
  • For Our Vegetarian Guests, a selection of Tonight's Vegetables, Starches and Legumes with a Balsamic Reduction

Desserts

  • Chocolate Sacher Torte with Crème Anglaise
  • Pear and Frangipane Tart with Caramel Sauce, Whipped Cream and Hazelnut Brittle Garni
  • Chocolate Peppermint Cheesecake with Fresh Raspberry Coulis
  • Spiced Pumpkin Tiramisu served with Kahlua Crème Anglaise
  • Fresh Wild Berry Tart with White and Dark Chocolate Ganache