inn at mystic: mystic inn

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Lunch Menu

The Lunch Menu is Served in the Lounge Until 9:30 p.m.

First

Lobster Crepe Stuffed with Fresh Lobster Meat, Wild Mushrooms, Madeira and Shallot Cream Sauce $14
Crispy R.I. Style Fried Calamari with Hot Cherry Pepper Rings,Tossed In Roasted Garlic Lemon Butter, Served with Marinara Sauce $12
Porcini Dusted Sea Scallops, Wilted Spinach, Cream, Caramelized Shallots, Oyster Mushrooms $13
Russet Potato Gnocchi, Artichokes, Shiitake Mushrooms, Spinach, Grated Parmesan Reggiano $12
Wood Grilled Portabella Mushroom, Stuffed with Sauteed Spinach, Caramelized Onion, Goat Cheese, Served Over Tomato Basil Marinara $9
Spicy Boneless Buffalo Winos, Maytag Bleu Cheese Dressing, Crisp Celery $9
Brick Oven Baked Quesadilla, Fontina Pesto, Chicken, Fresh Tomatoes, and Wild Mushrooms $8
Chilled Jumbo Shrimp Cocktail with Classic Horseradish Cocktail Sauce $3/Shrimp

Soup

Sandwiches and Entrées

Four Mile Farm Grilled Beef Burger Topped with Cheddar Cheese and Bacon, Served on a Lightly Toasted Bun with Lettuce and Tomato with French Fries $13
Wood Split Roasted Chicken Salad Club with Bacon, Bibb Lettuce, Tomato and Mayonnaise $12
Sautéed Shrimp a La Vodka with Spinach, Pancetta and Sun Dried Tomatoes Over Fresh Fettuccini $18
Wild Mushroom-Filled Ravioli, Shallots and Roasted Chicken In a Wild Mushroom Madeira Cream $16
Brick Oven Baked Maine Style Lobster Rolls with French Fries and House Made Coleslaw $17
Pan Seared Maryland Style Crab Cakes Over Fresh Herb Risotto with Red Pepper Coulis $16
Buttermilk Brined Fresh Local Fish and Chips with House Made Tartar Sauce $14
Roasted Wild Salmon, Apple Pomegranate Glaze, Caramelized Onions, Home Fries with Lobster Meat and Warm Tomato Scallion Butter $28
Brick Oven Braised Lamb Shank, Smoked Gouda Yukon Gold Potato Puree, Oyster Mushrooms, Sun Dried Tomatoes, Tarragon, and Baby Vegetables $38
All Natural (9 Oz) Filet Mignon, Wild Mushroom-Brandy Cream, Horseradish Whipped Potatoes, Sautéed Brussel Sprouts with Bacon and Walnuts $38

Salad

Flood Tide's Classic Caesar Salad, with Crisp Romaine, Parmesan Cheese and Croutons $9
with Grilled Chicken $14 / with Grilled Shrimp $16
English Cucumber Salad with Mixed Baby Greens, Grape Tomatoes, Carrot Threads, Shaved Onion, Balsamic Vinaigrette $8
Warm Baby Spinach Salad, Pancetta Dressing, Shaved Red Onion, Toasted Almonds, Sun Dried Cherries and Hazelnut Scented Goat Cheese $9
Romaine, Candied Walnuts, Granny Smith Apples, Maytag Bleu Cheese, Cider Vinaigrette $9
Aiki Farms Baby Greens, Roasted Peppers, Feta Cheese, Sun Dried Tomatoes, Anchovy Garlic Dressing $9

Brick Oven Tarts

Spit Roasted Chicken, Pancetta, Pesto, Oven Roasted Tomatoes, and Fontina Cheese $13
Shrimp and Gorgonzola with Caramelized Onions and Rosemary $14
Wild Mushrooms and Asparagus with Roasted Garlic, Ricotta, Fontina, and Parmesan $14
Fresh Stonington Lobster Meat and Fontina Cheese, Oyster Mushrooms, Fresh Sage, and Chive Oil $15
Mini Grilled Brick Oven Tart with Beef Tenderloin, Topped with Caramelized Onions and Creamy French Brie $14
House Made Tuscan Bread Dough with Locally Influenced Toppings Fired In Our Brick Oven

Little 1's at The Inn at Mystic

All Little 1's Meals Include Fresh Fruit At The Inn At Mystic, Our Kitchen Strives To Provide Food Free Of Chemicals and Growth Hormones. Our Little 1's Menu Is Held To This Measure Of Dedication. We Hand Make and Batter Or Bread All Of Our Little 1's Items Right Here, So You Can Be Sure They Are Getting The Best. Just Like The Big Kids.