The Flood Tide Restaurant Is Committed To Better and Healthier Dining For Our Guests. Whenever Possible We Use Certified and Organic Or All Natural Ingredients. We Serve Wild Caught Fish and Shell Fish That Are Also Free of Artificial Growth Hormones and Antibiotics. Murray's Chicken, and All Natural, Grain-Fed Beef, Lamb, and Pork That Are Free of Man Made Hormones and Antibiotics. We Continue To Support New England's Small Businesses, Farmers, Pickers, and Growers. We Like To Provide You With The Very Best Dining Experience The Way Nature Intended It To Be.
Appetizers
Rock Shrimp and Sea Scallop Crepe…$13 With Vine Ripe Tomato and Chiffonade of Basil
Crispy R.I. Style Fried Calamari with Hot Cherry Peppers…$11 Served with Marinara Sauce and Creole Remoulade
Grilled Pancetta Wrapped Jumbo Shrimp…$14 With Roasted Tomato Vinaigrette Dressed Aiki Farms Field Greens
Grilled Semi-Boneless Quail with Heirloom Tomato Salad…$14 And White Balsamic Vinaigrette
House Made Grilled Vegetable Ravioli…$12 With Fennel Pollen Pasta and Fire Roasted Tomato Coulis
Pan Seared Diver Scallop and Grilled Heirloom Tomato… $14 With Proscuitto di Parma, Balsamic Glace and Basil Oil
Classic Shrimp Cocktail with Traditional Garnishes…$4 each
Sesame Seared “Rare” Ahi Tuna Spring Roll with Pickled Ginger Vinaigrette…$13 With Napa Cabbage, Daikon Radish and Enoki Mushrooms
Soup
Flood Tide's Famous New England Quahog Chowder…$8
Brick Oven Baked French Onion Soup Au Gratin…$8
Salad
Classic Caesar Salad Prepared at Your Table $13 per guest … tables of 2 to 10 guests
English Cucumber Salad with Aiki Farms Baby Green and Fresh Raspberries…$10 Toasted Almonds Julienne Pear with Balsamic Glace
Baby Arugula Salad with Gorgonzola…$9 Shaved Fennel, Toasted Pine Nuts and Sherry Vinaigrette
Romaine Salad with Shaved Aged Provolone Cheese…$11 Proscuitto Di Parma, Roasted Yellow Tomatoes and White Balsamic Vinaigrette
BRICK OVEN TARTS
Duck Confit, Goat Cheese and Roasted Garlic Tart…$13 With Fresh Thyme and Extra Virgin Olive Oil
Barbeque Pulled Pork with Grilled Pineapple Tart…$12 With Roasted Red Peppers, Scallions and Smoked Cheddar Cheese
Shrimp and Apple Wood Smoked Bacon Tart…$15 With Caramelized Onions, Baby Spinach and Abbeydale Cheese
Fresh Mozzarella and Roma Tomato Tart…$10 With Crack Black Pepper, Roasted Garlic and Chiffonade of Basil
Entrees
Chipotle and Orange Marinated All Natural Hanger Steak…$24 With Seared Portobello Mushroom, Mashed Potato Tower and Grilled Asparagus
Grilled Tequila and Lime Marinated All Natural Frenched Pork Chop…$25 With Sweet Potato Steak Fries, Mango and Pineapple Salsa and Sautéed Broccolini
Lemon Zest and Thyme Grilled Wild Salmon …$26 With Roasted Pepper and Yellow Tomato Tapenade, Haricot Verts and Basmati Rice
Rock Shrimp and Sea Scallops over Fettuccini Pasta…$24 With Roma Tomato, Baby Spinach and Pecorino Romano Cheese
Spit Roasted All Natural Semi Boneless Chicken…$25 With Roasted Garlic Mashed Potatoes and Grilled Asparagus
Pecorino Romano Encrusted All Natural Pork Tenderloin…$26 With Roasted Shallot and Tomato Risotto and Sautéed Baby Zucchini
Artic Char en Papillote…$26 With Vegetable Vermicelli, Roasted Leek and Fennel Butter and Grilled Yukon Gold Potatoes
Pan Seared Diver Scallops…$30 With Fresh Lobster Sauce, Sautéed Baby Spinach and Garlic Mashed Potatoes
Balsamic and Rosemary Roasted Rack of Lamb…$35 With Goat Cheese and Kalamata Olive Potato Torte and Sautéed Baby Vegetables
Grilled All Natural Filet Mignon…$37 With Smoked Cheddar and Chive Potato Cake, Caramelized Cippolini Onions, Port wine Demi Glace and Baby Carrots
Classic Lobster Ciappino…$39 Lobster Tail, Sea Scallops, Littleneck Clams and Mussels in Tomato and Fennel Broth With Roasted Garlic Crostini
