Dessert Menu
- Lavender Crème Brûlée Served with vanilla bourbon cream and a crispy tuile. $10
- Chocolate Hazelnute Torte Dense, dark chocolate cake with hazelnut butter cream covered in Belgian praline chocolate $12
- Belgian Chocolate Mousse Served in an almondy brandy snap basket with strawberries Romanoff $12
- Double Lemon Cheesecake Rich lemon cheesecake with raspberry coulis and a crispy tuile cookie $11
- Triple Berry Shortcake Grand Marnier baking powder biscuit and vanilla ice cream served with fresh strawberries, raspberries and blueberries tossed in Cointreauy and Kirschwasser $9
- Bavarian Carrot Cake Walnut raisin carrot cake topped with Bavarian Cream served on a bed of apple, pear, cranberry compote $10
Flaming Desserts for Two or More
- Bananas Flood Tide $13 per person
Bananas, walnuts, banana liquor and rum flamed tableside and served over vanilla ice cream
After Dinner Spirits
- Courvoisier VSOP $7.5
- Hennessey VSOP $8
- Martell VSOP $8
- Martell Cordon Bleu $15
- Remy Martin VSOP $8
- Remy Martin XO $20
- Grand Marnier 100 year Cuvee de Centenaire $20
- Grand Marnier 150 year Cent Cinquantenaire $30