New Year's Eve Menu
First Seating is 5 p.m. $75 per person. Second Seating is 8:30 p.m. $125 per personAppetizers
- Lobster Crepe with fresh local Lobster Meat, Wild Mushrooms and Madeira Shallot Cream
- Duck Wellington with Micro Greens and a Raspberry Port Wine Reduction
- Grilled Portobello Mushroom with Cous Cous, Fresh Basil Pesto and Roasted Red Pepper Coulis
- Roasted Corn and Shrimp Bisque with a Chive Crème Fraiche
Salads
- Spinach and Goat Cheese Salad with Warm Bacon Dressing, Dried Cherries and Mandarin Orange Segments
- Chopped Vegetable Salad with Feta Cheese and Red Wine Vinaigrette
- Mixed Baby Green Salad with Sliced Apples, Figs, Candied Pecans and Sliced Red Onion, tossed in a Pomegranate Vinaigrette
- Crabmeat and Bibb Lettuce Salad with Lemon Dijon Vinaigrette
Entrees
- Wood Roasted All Natural Prime Rib with a Truffled Mushroom Ragout, Blue Cheese stuffed Popover, Garlic Mashed Potatoes and Asparagus
- Lemon and Herb Cured Breast of Chicken with Broccolini and Creamy Basil and Parmesan Risotto
- Brick Oven Roasted Salmon with an orange Macadamia Nut Beurre Blanc, Toasted Orzo and Saffron Wild Rice Pilaf and Roasted Baby Root Vegetables
- Wood Grilled Filet Mignon with a Caramelized Onion and Brie Demi, Roasted Chateau Potato and Haricot Vertes
- New Zealand Baby Lamb Chops with a Minted Peppercorn Demi, Butternut Risotto and Balsamic Glazed Baby Vegetables
- For Our Vegetarian Guests, a selection of Tonight's Vegetables, Starches and Legumes with a Balsamic Reduction
Desserts
- Chocolate Sacher Torte with Crème Anglaise
- Pear and Frangipane Tart with Caramel Sauce, Whipped Cream and Hazelnut Brittle Garni
- Chocolate Peppermint Cheesecake with Fresh Raspberry Coulis
- Spiced Pumpkin Tiramisu served with Kahlua Crème Anglaise
- Fresh Wild Berry Tart with White and Dark Chocolate Ganache
