Served Wednesdays, Thursdays and Fridays 11:30 - 2:30 P.M.Starting Wednesday December 7th
Served Buffet Style - Offering Traditional Holiday Fare
$16.95 Per Person Plus Tax and Gratuity
To Begin
Fresh Seasonal Fruits and International Cheeses
Grilled Vegetable and Deli Antipasto
Potato Salad
Pasta Primavera
Fresh Garden Salad
Fresh Tomato and Mozzarella Salad
Main Course
Served Wednesday and Friday
Brick Oven Roasted Country Ham with Honey Apricot Glaze
Slow Spit Roasted Turkey with Fresh Cranberry Tarragon Dressing
Fresh Local Fish of The Day
Herb Roasted Smashed Red Bliss Potatoes
Oven Roasted Acorn Squash with Cinnamon Brown Sugar
Served Thursday
Slow Spit Roasted Top Round of Beef Au Jus
Smoked Turkey with House Made Port Infused Cranberry Sauce