inn at mystic: mystic inn

Flood Tide Dinner Menu

The Flood Tide Restaurant Is Committed To Better and Healthier Dining For Our Guests. Whenever Possible We Use Certified and Organic Or All Natural Ingredients. We Serve Wild Caught Fish and Shell Fish That Are Also Free of Artificial Growth Hormones and Antibiotics. Murray's Chicken, and All Natural, Grain-Fed Beef, Lamb, and Pork That Are Free of Man Made Hormones and Antibiotics. We Continue To Support New England's Small Businesses, Farmers, Pickers, and Growers. We Like To Provide You With The Very Best Dining Experience The Way Nature Intended It To Be.

Appetizers

• Rock Shrimp and Sea Scallop Crepe…$13
  With Vine Ripe Tomato and Chiffonade of Basil
• Crispy R.I. Style Fried Calamari with Hot Cherry Peppers…$11
  Served with Marinara Sauce and Creole Remoulade
• Grilled Pancetta Wrapped Jumbo Shrimp…$14
  With Roasted Tomato Vinaigrette Dressed Aiki Farms Field Greens
• Grilled Semi-Boneless Quail with Heirloom Tomato Salad…$14
  And White Balsamic Vinaigrette
• House Made Grilled Vegetable Ravioli…$12
  With Fennel Pollen Pasta and Fire Roasted Tomato Coulis
• Pan Seared Diver Scallop and Grilled Heirloom Tomato… $14
  With Proscuitto di Parma, Balsamic Glace and Basil Oil
• Classic Shrimp Cocktail with Traditional Garnishes…$4 each
• Sesame Seared “Rare” Ahi Tuna Spring Roll with Pickled Ginger Vinaigrette…$13
  With Napa Cabbage, Daikon Radish and Enoki Mushrooms

Soup

• Flood Tide's Famous New England Quahog Chowder…$8
• Brick Oven Baked French Onion Soup Au Gratin…$8

Salad

• Classic Caesar Salad Prepared at Your Table
  $13 per guest … tables of 2 to 10 guests
• English Cucumber Salad with Aiki Farms Baby Green and Fresh Raspberries…$10
  Toasted Almonds Julienne Pear with Balsamic Glace
• Baby Arugula Salad with Gorgonzola…$9
  Shaved Fennel, Toasted Pine Nuts and Sherry Vinaigrette
• Romaine Salad with Shaved Aged Provolone Cheese…$11
  Proscuitto Di Parma, Roasted Yellow Tomatoes and White Balsamic Vinaigrette

BRICK OVEN TARTS

• Duck Confit, Goat Cheese and Roasted Garlic Tart…$13
  With Fresh Thyme and Extra Virgin Olive Oil
• Barbeque Pulled Pork with Grilled Pineapple Tart…$12
  With Roasted Red Peppers, Scallions and Smoked Cheddar Cheese
• Shrimp and Apple Wood Smoked Bacon Tart…$15
  With Caramelized Onions, Baby Spinach and Abbeydale Cheese
• Fresh Mozzarella and Roma Tomato Tart…$10
  With Crack Black Pepper, Roasted Garlic and Chiffonade of Basil

Entrees

• Chipotle and Orange Marinated All Natural Hanger Steak…$24
  With Seared Portobello Mushroom, Mashed Potato Tower and Grilled Asparagus
• Grilled Tequila and Lime Marinated All Natural Frenched Pork Chop…$25
  With Sweet Potato Steak Fries, Mango and Pineapple Salsa and Sautéed Broccolini
• Lemon Zest and Thyme Grilled Wild Salmon …$26
  With Roasted Pepper and Yellow Tomato Tapenade, Haricot Verts and Basmati Rice
• Rock Shrimp and Sea Scallops over Fettuccini Pasta…$24
  With Roma Tomato, Baby Spinach and Pecorino Romano Cheese
• Spit Roasted All Natural Semi Boneless Chicken…$25
  With Roasted Garlic Mashed Potatoes and Grilled Asparagus
• Pecorino Romano Encrusted All Natural Pork Tenderloin…$26
  With Roasted Shallot and Tomato Risotto and Sautéed Baby Zucchini
• Artic Char en Papillote…$26
  With Vegetable Vermicelli, Roasted Leek and Fennel Butter and Grilled Yukon Gold Potatoes
• Pan Seared Diver Scallops…$30
  With Fresh Lobster Sauce, Sautéed Baby Spinach and Garlic Mashed Potatoes
• Balsamic and Rosemary Roasted Rack of Lamb…$35
  With Goat Cheese and Kalamata Olive Potato Torte and Sautéed Baby Vegetables
• Grilled All Natural Filet Mignon…$37
  With Smoked Cheddar and Chive Potato Cake, Caramelized Cippolini Onions, Port wine
  Demi Glace and Baby Carrots
• Classic Lobster Ciappino…$39
  Lobster Tail, Sea Scallops, Littleneck Clams and Mussels in Tomato and Fennel Broth
  With Roasted Garlic Crostini