Inn at Mystic

Dinner Menu 2012

The Flood Tide opens for dinner on February 10, 2012

APPETIZERS

• Crepe Filled With Lobster Madeira…$11 Sweet Canadian lobster chunks with white mushrooms and shallots sautéed in butter, deglazed with Madeira wine and finished with heavy cream.
• Local Point Judith Calamari…$8 Tender, lightly dusted, crispy fried, Rhode Island calamari served with mild banana peppers, spicy sriracha aioli and fresh lemon.
• Wood Fired Flatbread…$7 Crispy Yeast Crust, Sweet Fig, Tangy Gorgonzola, Fresh Basil and Creamy Fontina Cheese.
• Roasted Local Oysters…$10 Local oysters wood roasted with gallianno liquor, fresh spinach, sweet cream and parmesan cheese.
• Barbecued Pork Loin Masa Harina Quesadilla…$8 Crispy pan fried masa harina cakes with barbecued pork loin, sweet bell pepper, aged cheddar cheese and scallion sour cream.
• New England Clam Chowder…$6 An award winning rendition of this classic New England favorite.

SALADS

• Caesar Salad…$7 Crispy romaine lettuce, multigrain croutons, garlicky Caesar dressing and parmesan cheese.
• Mixed Baby Greens…$7 Mixed baby greens, tart apples, dried cranberries, red onion, English cucumbers, gorgonzola cheese and candied walnuts tossed with aged balsamic vinaigrette.

ENTREES

• Herb Rubbed Ribeye Steak…$28 Wood grilled garlic, rosemary, basil and worchestershire rubbed boneless ribeye steak with roasted mushrooms and red wine demi glace served with creamy asiago roasted garlic mashed potatoes.
• Smoky Maple Thyme Roast Pork Loin…$20 Wood rotisserie maple thyme brined pork loin with sweet shallot demi glace, old fashioned baked apple and tangy asiago roasted garlic mashed potatoes.
• Fennel, Coriander Spiced Chicken…$18 Crispy pan fried fennel and coriander crusted chicken breast with wood roasted white bean pancetta cassoulet and roasted winter root vegetables.
• Cumin Dusted Sea Scallops…$26 Wood Grilled all natural, wild caught cumin dusted dry sea scallops with fresh basil puree and sweet coconut curry sauce served with ginger lime risotto.
• Crispy Fried Lime Cilantro Shrimp…$25 Cilantro and lime marinated jumbo shrimp lightly dusted and crispy fried. Served with smoky, garlicky aioli sauce, fresh lime and crispy oven roasted rosemary potatoes.
• Barbeque Rubbed Cedar Planked Salmon…$24 Fresh Atlantic salmon fillet rubbed with our barbeque spice rub, cedar planked and slow wood roasted served over creamy roasted tomato, lemon risotto.
• Atlantic Cod Fillet With Garlicky Local Clams & Oysters…$23 Fresh New England cod fillet dusted with smoked sweet paprika, wood roasted with local clams, oysters, chardonnay, garlic, lemon, fresh herbs and olive oil served over fresh linguine.
• Filet Mignon With Gorgonzola Portabella Crust…$32 Wood grilled filet mignon roasted with gorgonzola, portabella crust served with roasted shallot demi glace and Cajun, brown sugar roasted sweet potatoes.