Friday Dinner For Two
Sample Menu- Menu changes weekly
FRIDAY DINNER FOR TWO
$50.00 for Two
Includes a bottle of wine
Reservations Suggested
FIRST COURSE
- CLASSIC NEW ENGLAND CLAM CHOWDER
A cup of our famous, award winning chowder. - ROASTED LEEK, SWEET ITALIAN SAUSAGE AND GOAT CHEESE TART
with sweet red pepper coulis. - CRISPY PAN-FRIED, FRESH MOZZARELLA
with basil Pommodoro sauce. - POINT JUDITH CALAMARI
Crispy fried Rhode Island calamari tossed with banana peppers, parsley and sriracha aioli. - BABY FIELD GREENS
with candied walnuts, dried cranberries, mandarin oranges, red onion, gorgonzola and aged balsamic vinaigrette.
ENTREES
- BLACK PEPPER CRUSTED PAN-SEARED TOURNADOS OF BEEF
with portabella porcini gorgonzola cream, served with the starch and vegetable of the evening. - THREE CHEESE RAVIOLI
with sun-dried tomato, gorgonzola Alfredo sauce, served with classic garlic bread. - JUMBO BAKED STUFFED SHRIMP
with fresh lemon, drawn butter and the starch and vegetable of the evening. - WOOD GRILLED BREAST OF CHICKEN
with cilantro, avocado and ripe tomato, served with the starch and vegetable of the evening.
DESSERT
- WARM CINNAMON APPLE CRISP
served with vanilla bean ice cream. - DOUBLE CHOCOLATE CAKE
Rich, moist chocolate cake with chocolate buttercream icing. - LEMON CHEESECAKE
served with sugar tossed strawberries.
WINE SELECTIONS
- 36 Merlot, Sonoma County, Chateau St. Jean
- 38 Merlot, Columbia Valley, Chateau Ste Michelle
- 45 Cabernet Sauvignon, Sonoma County, Chateau St. Jean
- 48 Cabernet Sauvignon, Australia, Lindemans
- 64 Pinot Noir, California, Parker Station
- 84 Zinfandel, California, Candor
- 98 Shiraz, Australia, Lindeman’s Bin 50
- 94 Malbec, Argentina, Tomero
- 90 Cabernet Merlot Blend, Limestone Coast, South Australia, Greg Norman Estates
- 122 Riesling, Columbia Valley, Chateau Ste Michelle
- 133 Chardonnay, Sonoma County, Chateau St. Jean
- 142 Conundrum, California, Blended
- 169 Sauvignon Blanc, New Zealand, Nobilo
- 186 White Zinfandel, California, Beringer
