2013 Dinner Menu

Appetizers

LOBSTER CREPE
Sweet New England Lobster and mushrooms in a madeira cream sauce  $12

TOASTED ALMOND SHRIMP
Crispy shrimp coated with a zesty almond aioli topped with
micro greens and lime essence $13

GARLIC BREAD
With gorgonzola fondue  $8

WOOD FIRED LOCAL OYSTERS
4 Oysters with roasted garlic butter and parmesan cheese  $10

SHRIMP COCKTAIL “CEVICHE STYLE”
Nuggets of poached shrimp mixed with a horseradish, lime, scallion,
cocktail sauce topped with micros  $12

MUSSELS FRA DIABLO
In a white wine garlic broth, crushed red pepper, diced tomato
with toasted garlic bread  $11

CRAB CAKES
Pan-seared and served baby greens and wasabi dijonnaise  $12

GOUDA PORK MEATBALLS
With Roasted tomato sauce and whipped ricotta  $13

Soup

LOBSTER BISQUE
Velvety smooth made with sherry, cream and fresh local lobster cub or bowl $5/$7

Salads

ARUGALA SALAD
Baby arugula, roasted red peppers, pancetta chips, red onion
& shaved parmesan with lemon vinaigrette $8

CAESAR SALAD
Hand tossed with shaved parmesan cheese, salt and pepper croutons and
creamy Caesar dressing  $8

Entrees

BOMBSTER SEA SCALLOPS
Cauliflower puree with basil oil and a saffron butter cracker crust  $32

POTATO CRUSTED COD
Locally caught Cod with a light potato coating with
chardonnay leek cream sauce  $18

HONEY HERB ROASTED CHICKEN
Stadler chicken breast, fresh herbs wood roasted with
natural herb pan sauce and honey drizzle  $23

PAN SEARED ATLANTIC SALMON
Finished with a lemongrass maple ginger glaze  $24

LOBSTER POT PIE
Sweet New England lobster, crispy puff pastry crust and
butter poached asparagus  $23

GRILLED BEEF TENDERLOIN
8oz Tenderloin topped with cabernet mushroom shallot demi glaze  $32

GRILLED RIBEYE
12oz Ribeye steak topped with gorgonzola honey butter  $32

PAN SEARED DUCK BREAST
Crispy pan seared duck breast with a veal grand Marnier reduction  $28

Above served with Chef daily seasonal starch and vegetable creations

Pastas

LOBSTER BOLOGNESE
Fettuccine with a lobster cream and tomato sauce and fresh lobster meat  $25

GRILLED CHICKEN AND BROCCOLI ALFREDDO
Grilled Chicken and broccoli, penne pasta with a classic parmesan cream sauce  $20