Inn at Mystic

DELI BUFFET LUNCHEON MENU

HORS – D’OEUVRES

• Brie baked in phyllo with raspberry and pear chutney
• Honey mustard Stonington sea scallops wrapped in bacon
• Spinach and feta cheese in phyllo
• Crispy duck spring rolls with sweet Thai chili dipping sauce
• Chicken satay with spicy peanut sauce
• Jumbo shrimp cocktail with cilantro chili sauce

TO BEGIN (CHOOSE 1)

• An assortment of seasonal fruits and a selection of international cheeses with crackers and flatbreads
• Garden vegetable crudité with house made dips

SANDWICHES (ALL INCLUDED)

• All white meat chicken salad with baby spinach on soft white rolls
• Smoked ham with roasted red peppers, lettuce, dill havarti cheese and Dijon mayonnaise on a crispy baguette
• Turkey breast with lettuce, tomato and pesto mayonnaise on crispy parisienne loaves
• Grilled vegetables and spring mix with balsamic drizzle in a flour tortilla wrap

SALADS – (CHOOSE TWO)

• Classic Caesar salad with multigrain croutons
• Mixed baby greens with seasonal accompaniments and house dressing
• Lemon orzo pasta salad with baby spinach & feta cheese
• Sweet grape tomatoes with fresh basil, mozzarella and balsamic vinaigrette
• Fresh green beans with thyme, chives and champagne vinaigrette
• Red bliss potato salad with gorgonzola and smoky bacon

DESSERT – CHOOSE TWO

• Cinnamon apple crisp served warm with whipped cream
• New York style lemon cheesecake
• Double chocolate trifle
• Carrot cake with cream cheese icing
• Mini Cannolis
• Chocolate chip cookies
• Mini chocolate Eclairs