Inn at Mystic

BUFFET LUNCHEON MENU

HORS – D’OEUVRES

• Cheese and fruit display
• Garden vegetable crudite with dips
• Brie baked in phyllo with raspberry and pear chutney
• Honey mustard Stonington sea scallops wrapped in bacon
• Spinach and feta cheese in phyllo
• Crispy duck spring rolls with sweet Thai chili dipping sauce
• Chicken satay with spicy peanut sauce
• Jumbo shrimp cocktail with cilantro chili sauce

SALADS – (CHOOSE 2)

• Classic Caesar salad with multigrain croutons
• Mixed baby greens with seasonal accompaniments and house dressing
• Lemon orzo pasta salad with baby spinach & feta cheese
• Sweet grape tomatoes with fresh basil, mozzarella and balsamic vinaigrette
• Wood grilled seasonal vegetables with balsamic and fresh basil
• Fresh green beans with thyme, chives and champagne vinaigrette
• Red bliss potato salad with gorgonzola and smoky bacon

ENTREES – (CHOOSE 2)

• Seafood stuffed local sole fillets with lobster veloute
• Boneless breast of chicken Francese with lemon white wine sauce
• Cajun rubbed pork loin with barbequed onion relish
• Boneless breast of chicken marsala
• Wood grilled chicken breast with fresh tomato, mozzarella cheese and basil pesto
• Crispy pan fried tilapia fillet with lemon caper buerre blanc

ACCOMPANIMENTS – (CHOOSE 2)

• Fresh vegetable medley sauté
• Fresh green beans with roasted shallots and herbs
• Orange horseradish glazed carrots
• Broccoli florets with blistered grape tomatoes
• Roasted butternut squash with shallots, rosemary and brown sugar
• Garlic mashed yukon gold potatoes
• Roasted red bliss potatoes
• Penne with pink vodka sauce
• Cheese tortellini alfredo
• Baked macaroni and cheese
• Blended wild and white rice pilaf

DESSERT – CHOOSE 2

• Cinnamon apple crisp served warm with whipped cream
• New York style lemon cheesecake
• Double chocolate trifle
• Carrot cake with cream cheese icing
• Mini Cannolis
• Chocolate chip cookies
• Mini chocolate Eclairs