Wednesday Dinner for Two Special

Two courses, $50.00 for Two People

Includes a Bottle of Wine
 

FIRST COURSE

GARLIC BREAD

with gorgonzola fondue

SHRIMP COCKTAIL "CEVICHE STYLE"

Nuggets of poached shrimp mixed with a horseradish, lime, scallion and cocktail sauce topped with micro greens

MUSSELS FRA DIABLO

In a white wine garlic broth, crushed red pepper, diced tomato with toasted garlic bread

GOUDA PORK MEATBALLS

With roasted tomato sauce and whipped ricotta

ARUGULA SALAD

Baby Arugula, roasted peppers, pancetta chips, red onions & shaved parmesan with lemon vinaigrette.

CAESAR SALAD

Hand tossed with shaved parmesan cheese, salt & pepper croutons and a creamy Caesar dressing

ENTREES

POTATO CRUSTED COD

Locally caught cod with a light potato coating with chardonnay leek cream sauce

HONEY ROASTED CHICKEN

Statler chicken breast, fresh herbs wood roasted with natural herb pan sauce and honey drizzle

LOBSTER POT PIE

Sweet New England lobster, crispy puff pastry crust and butter poached asparagus

GRILLED TENDERLOIN

Topped with Cabernet demi glaze

ABOVE SERVED WITH CHEF DAILY SEASONAL STARCH AND VEGETABLE

GRILLED CHICKEN AND BROCCOLI ALFREDO

Grilled chicken and broccoli, penne pasta in a classic parmesan cream sauce

WINE SELECTIONS

Stonington Vineyards Chardonnay

Concannon Pinot Grigio

Concannon Sauvignon Blanc

Concannon Cabernet

Concannon Merlot

THANK YOU FOR JOINING US AT THE FLOOD TIDE!